Lunch today! Salami with a fruit salad of kiwi, cheese, crutons made from the Tuscan garden, and pears. One of the many amazing dishes that we have had here. All are served family style between 8 people. Lunch and dinner are 4 course meals including a bread course in which our professor Smilja brought us local olive oil and local spices to eat with the bread, a soup or pasta course, a meat and vegetable course, and dessert which is fruit but today we had fresh watermelon! so yum